Cider Press Hill

I made some butter

A week or so ago, the blogger known as Crunchy Chicken went and did something rather unusual. She made her own butter, in her own kitchen, without any special tools or gizmos. And she made it sound like so much fun that I wanted to try, too. I bought myself some heavy whipping cream for something else, but knew that I didn’t need to use all of it. So...whatever I didn’t use would be reserved for butter making.

Tonight, I made my own butter out of 1 cup of heavy whipping cream. Following Crunchy’s directions, I left the container of cream out on the counter for about 4 hours. Then I poured it into a mason jar with a securely fitting lid.

Then...I shook the jar back and forth. Not too vigorously, but slammed the cream up against both ends of the jar with a pretty good jolt. It took about 2 minutes before I had a lot of thick whipped cream in the jar. I kept shaking. At about the 6 minute mark, I had some kind of solid chunk in the jar going “thunk-thunk” against the ends of the jar as I shook.

And, at about 8 minutes, lo and behold, the sides of the jar cleared off, the solid chunk in the jar was bright yellow and it was surrounded by a thinnish white liquid (whey).

I poured the whey into another bottle and kept shaking. More whey separated from the hunk of butter. I poured that off and repeated a few more times until no more whey showed up in the jar. At that point, I had this:


larger drop down image


larger drop down image

I still have to complete Steps 9 and 10 of Crunchy Chicken’s directions, but I was so thrilled I had to take pictures and show you. I Made Butter! And I gotta tell you, this stuff tastes so good...makes the grocery store stuff resemble yellow cardboard by comparison. Who knew that making butter could be so easy? I didn’t even break a sweat. Oh man, this is tasty stuff. I can’t keep my fingers out of the butter jar.

Posted on 02/07/08 at 08:34 PM
 




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