Cider Press Hill

Happy Easter

And a happy easter to those who celebrate. Tradition bespeaks of honey glazed ham in this neck of the woods. Or in this immediate neighborhood, at least. I was invited to a friend’s home for Easter dinner and a Nova Scotian (male) cooked the entire dinner. For the ladies in attendance, that was a real treat, lemme tell you.

This was a three course meal, with an amazing fish chowder opening the meal. Oh what a delectable dish. Filled with shrimp and scallops and onions and tarragon and cream and, I think, a bit of native cod. I would have been supremely happy if nothing else had been served. But no...we went on to the honey glazed ham and to-die-for scalloped potatoes made in a way I’ve never seen before. More like potatoes simmered in a broth of onion and cheese and cream. Oh my gosh. Plus a casserole of broccoli creamed in some obscenely delicious sauce with crispy topping. Add genuine home-made Boston baked beans, cooked in a bean pot for hours prior to serving. Then finished off with a concoction of butterscotch and brownies and cream and whatnot. I waddled home. But not before sitting in a stupor before the television set watching the Masters Tournament.

I am an unabashed Tiger fan. I appreciate that golf is a lot harder than it looks. It’s an exceptional day when I can even hit a golf ball off the tee. So I know that well-played golf is an art. I love to watch and hate to play it. I’m not one for the reserved golf-clap. No indeed. I whoop and screech in a most undignified manner. Normally I love watching Tiger play. But today it was painful. He lacked, in a word. It was even worse because Tiger wears his emotions on his sleeve. And all over his face. I had to leave before the 18th hole because I was pretty sure he’d break down into tears at any second and I couldn’t bear to watch that happen. So if a miracle happens and he pulls his fat out of the fire, I’ll miss it. But that would be okay with me, too. I don’t expect it to happen, but it if does, I’ll be latently whooping it up in fine style.

Ah, but it was so nice having someone cook a sensational meal for me. Even better that it was a guy. That just tickled me to pieces.

Posted on 04/08/07 at 07:07 PM
 




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