That’s a good idea, Steph. I usually use bark mulch in the front of the house, but this stuff would work well in the flower and herb gardens. There’s quite a lot of wood chip content, but also a lot of dark crumbly bark content, too. I’m sure my wood guy was literally scraping the bottom of his woodpile when he scooped my load up with the backhoe. Yeah, it would work pretty well as a mulch.
By the way, Steph, you and Patrick have a really interesting blog. I’m looking forward to hearing more about your heirloom varieties in the new season. Patrick’s post on January 11 is just the nudge I needed. I’ve planted a few heirloom varieties in the past, but not much in the last few years. The Jan. 11 post is a really good discussion about why more of us need to keep the heirloom varieties going. I’ll be checking out the Seed Saver’s Exchange and a few of the other links you provide.
Thanks. I think this year’s big goal is fewer varieties and more quantity.
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We use chipped wood to mulch the garden. Truckloads of it (well, it is a big garden). I don’t seem to have a good picture handy. Maybe for you it would make a nice border between the grass and the garden? It does eventually decompose in situ. I spent about an hour yesterday raking the remains of maybe 10 wheelbarrow’s worth, which was now, say 2 where we’re going to plant peas and beans this year. Big stuff seems to take so long to break down in the compost heap.